Lenten Bean Salad

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 154.90kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154.90kcal

• Rating

• Recipe

I bring to your attention another delicious lean salad with beans that are easy to make at home. I advise you to make this dish with a stalk of celery, without tearing green leaves.

Let’s get started!

Ingredients

0/9 ingredients

• 1 can (400 g) of red beans
• 1 can (400 g) white beans
• half lean ciabatta
• 1 sweet red onion (Crimean is better)
• 4–5 celery stalks with green leaflets
• 2 cloves of garlic
• 100 ml of vegetable oil
• 1 tbsp. l red wine vinegar
• salt and freshly ground black pepper to taste

40 мин40 мин 154.90

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 80 degrees.
2. Peel the garlic and put it into the blender bowl. Salt, pour in butter and beat until smooth.
3. Ciabatta tear hands to pieces. We cover the baking sheet with paper for baking, sprinkle with garlic oil (half must be left) and send to the oven. Bake the ciabatta until lightly browned. Cooling down.
4. Finely chop the celery. Peel the onion and cut into thin half feathers. Salt and sprinkle with vinegar.
5. We throw beans into a colander. Mix beans with celery, onions and remaining garlic oil. Season with pepper.
6. Put the salad on a plate, spread the slices of bread on top and sprinkle with pepper.