Lent manic on juice

2 Lent manic on juice

Light and airy lean manic cooked at home without adding milk and eggs. How to make it? There is nothing complicated see the recipe!

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Ingredients

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Steps

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  1. Mix juice, butter, sugar and semolina in one bowl, leave the dough for 30 minutes.
  2. Add soda to the mass. If you do mannick with citrus juice, do not quench soda with vinegar.
  3. Sieved flour will also be added to our mixture. Can also add various dried fruits to the pie (if you wish).
  4. We pour the dough into the mold, prepare our manna in preheated to 180 degrees oven, baking will take 30-40 minutes. Lent manic on juice
Keywords:
  • Manna
  • lean

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