Lemon Tart

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 308kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  308kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, delicate and fragrant lemon tart that melts in your mouth! To make such a dessert at home is simply necessary, because homemade pastries are always much tastier than the store.

Let’s get started!

Ingredients

0/8 ingredients

• Sour cream – 250 g
• Butter – 110 g
• Flour – 2 stacks.
• Sugar – 1 stack.
• Yolk – 1 pc.
• Powdered Sugar – optional
• Soda – 0.5 tsp
• Lemon / Orange – 1.5 pcs.

5 из 5 1 40 мин40 мин 308

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sour cream and soda. Add vegetable oil and mix until smooth.
2. Add flour in small portions, constantly stirring. Add 1.5 cups of flour and look – if the dough still sticks to your hands, add the rest of the flour. Knead the dough and divide by 2 parts.
3. Wash citrus fruits well, cut into 4 parts and chop in blender (with peel).
4. Mix lemons with a glass of sugar.
5. Put half of the dough in a baking dish, making small sides.
6. Spread the filling evenly over the base.
7. Roll or knead the second half of the dough with your hands and cover her stuffing.
8. Beat the yolk and grease the surface of the tart so that a golden crust formed.
9. Make a few punctures with a fork.
10. Preheat the oven to 180 degrees and bake tart 30 min
11. Cool, remove from the mold and sprinkle with powdered sugar.

Keywords:

• dessert
• lemon
• tart