Light and airy yogurt mousse with a delicate taste and aroma Lemon will be an excellent dessert after a hearty dinner. Besides It is characterized by low calorie content. To get the mousse right consistency is better to pre-strain all the liquid from yogurt, if she acts. Sprinkle crumbled mousse before serving shortbread cookies. It will give the dessert a pleasant texture. value of one serving: (total 4) Calories 115, total fat 2 g., saturated fats, proteins 9 g, carbohydrates 16 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 2 hours. Difficulty: Easy Portions: 4
Recipe:
In a heat-resistant bowl mounted over a pot of boiling water, beat 2 egg whites, 1/4 tbsp. sugar and a pinch of salt until sugar will not dissolve. Remove the bowl from the water bath, whisk the mass mixer until strong peaks form. In a separate bowl, mix a whisk of 1.5 tbsp. low fat Greek yogurt, 1 tsp lemon peel and 1 tbsp. l lemon juice; mix in whipped squirrels. Put the mousse in the refrigerator for 2 hours. Serve with crumbled shortbread cookies. Recipes with similar ingredients: eggs, yogurt, lemon juice, meringue
