If you don’t have an ice cream maker dessert, or no time to freeze it, cook delicious lemon ice from ready-made ice! Just beat the ice in blender, adding concentrate for lemonade, dry mix for lemon jelly and some sugar. Get a refreshing snow mass with invigorating citrus flavor. Amount of ice can be put on your taste if you like sour or softer. So simple the dessert will quickly refresh in hot weather or become excellent завершением плотного ужина. 
Time: 5 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (45 g) frozen concentrate for lemonade
- 2 tbsp. l packaged mixture for lemon jelly
- 1 tbsp. l Sahara
- Ice
Recipe:
In a blender, mix lemonade concentrate, gelatin and sugar. Add ice to fill the blender bowl almost completely and continue beat until ice crumbles. Arrange by the glass and serve. Recipes with similar ingredients: lemon concentrate, gelatin, sugar
