Lemon Gingerbread

2

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 288.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  288.13kcal

• Rating

• Recipe

If you do not like sugary pastries, this delicious lemon a slightly acidic bite to your taste. Cook this homemade cakes for family tea, because making it wrong difficult, but the resulting gingerbread is simply amazing!

Let’s get started!

Ingredients

0/7 ingredients

• flour – 3 cups + topping
• sour cream – 1 cup
• butter – 1/2 cup
• sugar – 1 1/2 cups
• 2 eggs (+ 1 for lubrication)
• 1/2 teaspoon of soda
• 1 large lemon

1ч 40мин1ч 40мин 288,13

Great job

Bon appetit, I hope you had fun with us!

Prepare the ingredients:

Steps

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1. Sift the flour into a deep bowl, fold it with a mound, make in the middle is a recess.
2. Put eggs, softened butter, sugar (1 glass), sour cream, soda.
3. Stir with a knife and knead the dough.
4. Put the dough in the cold for 40-60 minutes.
5. While the dough is cooling, grate the lemon on a fine grater with a mixer remove the seeds with the skin.
6. Mix lemon with sugar (half a cup).
7. Take out the dough, divide into two parts, roll out, copiously sprinkling with flour.
8. Grease a baking sheet, put a layer of dough on it.
9. Apply lemon to the formation, evenly distributing with a spoon, leaving intact edges.
10. Cover with a second layer, squeeze the edges, pierce with a fork holes on top. You can grease the surface of the egg.
11. Put bake in the oven at a temperature of 190-200 C for 30 minutes.
12. When the gingerbread is ready, take out and cut into rectangular pieces.

Keywords:

• dessert
• lemon
• stuffed pie