Lemon Cranberry Tart

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 334.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  334.5kcal

• Rating

• Recipe

Delicious tender pastry pie with sour berry under crispy With the same recipe, you can make a pie at home with lingonberries.

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Ingredients

0/12 ingredients

• 250 g butter
• 150 g sugar for dough
• 3 eggs + 2 protein for dough
• juice of two lemons
• 10 g baking powder (or 1.5 tsp soda)
• 2 egg yolks for sprinkling
• 100 g butter or margarine
• 150 g sugar for sprinkling
• zest of two lemons
• 300 g cranberries
• 550-600 g flour for dough
• 150-200 g flour for sprinkling

45 мин45 мин 334,5

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Steps

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1. Wash the lemon, remove the zest from it with a special knife or wipe through a grater.
2. Squeeze the juice out of two lemons.
3. For the dough, mix the sugar and butter in a bowl.
4. Let’s beat the eggs, mix.
5. Pour lemon juice, stir.
6. Pour flour with baking powder, knead soft dough.
7. To sprinkle, in a bowl, grind granulated sugar with yolks.
8. Put the butter, stir.
9. Add lemon zest, mix.
10. Pour flour, grind into crumbs.
11. On a baking sheet, oiled or baked put out the dough with paper.
12. On the dough – an even layer of cranberries.
13. Cover cranberries with a layer of crumbs.
14. Remove the form in an oven preheated to 180 degrees by 45 degrees minutes. Enjoy your meal!

Keywords:

• Cranberry
• lemon
• pie