Delicious and quick cakes that you can bake even at home Grilled backyard during a barbecue party. The cake consists of two layers and baked with a whole pie, and then cut into portioned squares. The simplicity of this recipe is that you don’t have to to work on the test. Buy a ready-made mix for lemon cake, mix with egg and butter and the cake is ready. Lay on it a gentle cream of cream cheese mixed with eggs, sugar and dry mix for lemon jelly. She will give the cream a firmer look. consistency and bright citrus flavor. Grill or bake oven and enjoy this refreshing taste that will be very кстати после мясного ужина. 
Time: one час.Difficulty: easy. Quantity: 15 tiles. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Lemon layer
- 500 gr. mixes for lemon cake
- 110 gr. softened butter
- 1 egg
Curd layer
- 450 gr softened cream cheese
- 1/3 Art. Sahara
- Packing 85 gr. mixes for lemon or lime jelly
- 2 eggs
Recipes with similar ingredients: a cupcake mix, cream cheese
Recipe preparation:
- Kindle the grill with an indirect baking heat zone (lack of heat source directly under baking will provide good baking). Sprinkle a culinary spray mold out of foil size 22×32 cm.
- Lemon layer: whisk in a large bowl with electric a mixer at a low speed mixture for lemon cake, creamy butter and egg until smooth. Put the dough in prepared form and press.
- Curd: whisk in a medium-sized bowl at a moderate speed with a mixer cream cheese cream, sugar and dry mixture for lemon jelly until creamy. Add eggs and beat until smooth.
- Put the curd cream on the dough and spread evenly. Set the foil mold to another same mold, thereby ensuring its stability and isolation. Put on a hot grill away from the fire. Cover and bake for 40-50 minutes. Turn the form with the other side in the middle of baking. Take off grill and cool completely before slicing into squares.
- If baking in the oven, preheat the oven to 175 ° C. Lightly sprinkle with a cooking spray baking dish 22×32 in size see. Lay out the cake in layers as above. Bake for 40-45 minutes or until the cake begins to slightly lag from the walls of the form. Cool completely before slicing into squares.
