Lemon and berry pie with honey

Bake a delicious and juicy lemon-berry pie in honey-lemon glaze. In addition to the glaze impregnation, honey is also added to the dough. It perfectly matches the taste with berries and citrus zest, and also gives the cake an extraordinary juiciness, improving its texture when insisted. Therefore, it is better to wrap the finished cake in a film and let it brew during the night and enjoy the next day them to the fullest. And to make the cake taste even brighter, use for fillings are several types of berries. A combination of raspberries is perfect blackberries and blueberries. Nutritional Information per serving: (12 total) Calories 244, total fat 8 g., Saturated fat g., Proteins 4 g. Carbohydrates 42 g., fiber g., cholesterol mg., sodium mg., sugar g.

The author of the recipe is Shauna Sever, a pastry baker, culinary writer

Time: 1 hour. 45 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Lemon berry pie

• 2 and 1/4 Art. (300 gr.) Flour
• 2 tsp baking powder
• 0.5 tsp salt
• 1/4 tsp soda
• 3 large eggs, separate the whites from the yolks
• 3/4 Art. (250 gr.) Orange blossom or clover honey
• 2/3 Art. (170 gr.) Applesauce without sugar
• 1/3 Art. (90 gr.) Vegetable, rapeseed oil or oil grape seed
• 1 tbsp. l (15 ml.) Freshly squeezed lemon juice
• 2 tsp vanilla extract
• 1.5 tsp finely grated lemon zest
• 1.5 tbsp. (200 gr.) Frozen raspberries, blueberries, blackberries or their mixtures

Honey Lemon Glaze

• 2 tbsp. l (45 gr.) Honey
• 2 tbsp. l (30 ml.) Freshly squeezed lemon juice

Recipes with similar ingredients: premium flour, baking powder, eggs, honey, applesauce, vanilla extract, lemon, raspberries, blueberries, blackberries

Recipe preparation:

1. Pie:

   Set the grid to the middle level of the oven and preheat the oven up to 175 ° C. Sprinkle a 20 cm square shape. Culinary spray, and then cover the shape with a strip of parchment paper wide 20 cm, leaving a few centimeters of paper hanging from two opposite sides of the form.

2. Sift the flour, baking powder, salt and soda. In another medium-sized bowl, beat with a hand mixer egg whites to strong peaks.
3. In a separate bowl, beat together the egg yolks, honey, applesauce, butter, lemon juice, vanilla extract and lemon zest. Pour the liquid ingredients into the flour mixture and gently knead the dough. Add about a third of the beaten egg whites to the dough. and mix. Then add the remaining whipped squirrels and gently intervene so that no visible clots of egg white remain.
4. Remove the berries from the freezer. Lay out half the dough into the prepared mold and smooth the surface. Sprinkle the dough half frozen berries. Pour in and flatten the remaining dough, and then sprinkle it with the remaining berries. Bake until golden color until a toothpick inserted in the center of the cake comes out with several wet crumbs, 50-55 minutes.
5. Cool for 10 minutes in the form by placing it on grill.

6. Glaze:

   In a small bowl, mix honey with lemon juice.

7. Slowly glaze the warm cake, allowing it to soak, before you add more. Cool the cake completely and then chop and serve.
   

   Note

   This cake will become even tastier the next day; wrap it tightly in plastic wrap and leave overnight.