Leek, like its relative, onions, contains as much useful substances, but unlike him, he is more tender, sweeter and not so pungent on the palate. Leek is good not only in the composition of dishes, but also in how self snack. Cut it into large pieces and boil in double boiler to reveal the amazing spicy aroma of onions. Pour cream mustard sauce on top and serve. The sauce is also not difficult to cook from fried shallots, Dijon mustard and chicken broth, thickening it with a spoon of flour. Share with friends: 
Time: 25 minutes Difficulty: Easy Servings: 4
Recipe:
Cut in half 1 bunch of leeks, then chop it into pieces of 7.5 cm. Boil in a double boiler until tender, 10-12 minutes. AT pour 1 tbsp. l olive oil add 1 minced shallots and fry for 2 minutes, salt. Add to the roasting 1 tbsp. l flour and cook 1 minute. Mix 1 tbsp. chicken stock and cook until thickened 4 minutes. Stir in 1.5 tbsp. l Dijon mustard and 3 Art. l chopped parsley. Put the sauce on the leek. Recipes with similar ingredients: leek, shallots, Dijon mustard, parsley
