Lean pies with mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  252kcal

• Rating

• Recipe

I propose to cook at home delicious pies with mushrooms from real yeast dough. Mushrooms for filling can be taken and fresh and dried – as you like best. By the way, thanks stuffed, these pies are not only lean, but also vegan.

Let’s get started!

Ingredients

0/7 ingredients

• Warm water – one and a half glasses
• Flour – 1/2 kg
• Dried mushrooms – 100 g
• Onions – 3 pcs.
• Sugar – 100 g
• Yeast
• Vegetable oil – 100 ml

2 ч2 ч 252

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dilute the yeast in warm water, add 200 g of flour, mix and leave for a couple of hours in a warm place.
2. Grind the vegetable oil with sugar, pour into the dough and mix. Add 50 g flour. Set aside for an hour and a half to the dough has fermented.
3. Soak the mushrooms for 2 hours. Cook until cooked, scroll through a meat grinder.
4. Peel and finely chop the onion, heat in a pan vegetable oil. Fry the onion in it for 5-7 minutes until golden colors. Add mushrooms and fry for another 5 minutes.
5. Cut the finished dough into balls about the size of an egg. Roll the balls into blinks 2-3 mm thick, put in the center stuffing. Make pies and set them aside for half an hour.
6. Put the pies on a greased baking sheet. Poke a fork with each pie in several places, grease strong black tea surface.
7. Bake in the oven for 35-40 minutes at a temperature 1800C.

Keywords:

• yeast
• Pies
• lean
• with mushrooms