Lean pea porridge with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 183kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183kcal

• Rating

• Recipe

This pea porridge can be cooked both on ordinary days and in fasting time. Not much is used to make it at home. ingredients, but it does not affect its taste. Porridge is tasty and healthy. It is made in pots.

Let’s get started!

Ingredients

0/6 ingredients

• Peas – 400 g
• Potato – 6 pcs.
• Onions – 2 pcs.
• Garlic – 2 tooth.
• Sunflower oil – 6 tbsp. l
• Salt – 2 tsp.

1ч 30мин1ч 30мин 183

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-soak, then rinse the peas and pour it water (1: 3) and put on fire for 15 minutes.

2. First peel the potatoes and then cut into cubes.

3. We spread the potatoes to the peas and continue cooking for another 15 minutes. Solim.

4. Cut the onion into thin rings and fry it on hot with an oil pan.

5. Grease the walls of the pots with vegetable oil. We put in them peas with potatoes. Put a clove of garlic in the center of each potty. Garlic can not be peeled.

6. Put the fried onions on top of the porridge and put the pots in an oven that needs to be preheated to 180 degrees for 15 minutes. Then reduce the heat to 120 degrees and keep the porridge in the oven for another 15 minutes.

Keywords:

• peas
• Potatoes
• bow