Lean Patties with Potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 165.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.76kcal

• Rating

• Recipe

During Lent, when you have to adhere to a special diets like you never want something tasty! We offer take a closer look at this recipe and cook delicious lean meat at home pies with potatoes! They will become a real holiday among lean, unleavened dishes. Delight yourself with delicious cakes on the weekend day, please yourself and your loved ones!

Let’s get started!

Ingredients

0/8 ingredients

• 500 g lean yeast dough
• 6 medium potatoes
• 2 medium onions
• 3 tbsp. l vegetable oil
• 1 tbsp. l seasoning for potatoes
• freshly ground black pepper
• 1 tsp leaf black tea
• salt

1ч 15мин1ч 15мин 165.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the dough in advance, it should be roomy temperature. Preheat the oven to 180 degrees.
2. Boil the potatoes in their skins until soft with salt. We are having cold water, peel and grate.
3. Finely chop the onion. Fry over medium heat in oil about ten minutes. Add black pepper and seasoning, mix with potatoes.
4. Pour black tea with 80 ml of boiling water and let it brew, after filter. With this solution, we will lubricate the pies.
5. Divide the dough into 12 parts, roll out into cakes. To the center lay out the filling and sculpt the pies.
6. We spread it on the baking sheet with the seam down. Grease tea. Leave in rest for 15 minutes. Bake for about twenty minutes.

Keywords:

• Vegetarian menu
• Great Lent
• pies with potatoes
• lean patties