Lean honey

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 374.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  374.89kcal

• Rating

• Recipe

Delicious home-made lean mead, will appeal to all lovers of sweet pastries, especially those who are in currently observes Lent and adheres to a special diet. Such a delicious dessert will definitely cheer you up and diversify your menu. It’s very simple to make it according to this recipe. not even a very experienced hostess.

Let’s get started!

Ingredients

0/10 ingredients

• Sugar – 0.5 cups
• Vegetable oil – 6-7 tbsp. l
• Honey – 3 tbsp
• Warm water – 1 cup
• Baking powder – 2 tsp.
• Flour – 2 cups
• Raisins –0.5 cups
• Walnuts (chopped) – 1 cup
• Vanilla Sugar – Pack
• Salt – a pinch

1ч 10мин1ч 10мин 374.89

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour sugar into a pan, fry over medium heat until caramel formations.
2. Gently pour warm water, bring to a boil and watch, so that the caramel is completely dissolved.
3. Soak raisins in boiling water, drain the water and dry.
4. In a deep container, mix vanilla sugar, vegetable oil, honey, salt. Pour in caramel water, mix everything. Sift flour with baking powder. Mix and add flour. We achieve the consistency of thick sour cream. Add nuts and raisins.
5. Lubricate the form with vegetable oil, sprinkle with flour. Mold bottom cover with parchment and grease with oil. Pour the dough into the mold.
6. Preheat the oven to 180 degrees. Honey cake bake in for forty-forty-five minutes.

Keywords:

• vegetarian honey
• honey cake with raisins
• lean honey