These lush and fragrant buns are baked from yeast dough, mixed in butter. It makes baking thin creamy aroma and taste. And so the buns turned out appetizingly layered, the rolled dough sheet is cut into several strips, which are then stacked and cut into buns. Bake them in muffin tins, serve warm. Buns are very soft and moderately sweet. Enjoy them, dividing them into layers and spreading them with melting butter or джемом. 
Time: 2 час. 34 minutes Complexity: Heavy Quantity: 12pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr warm whole milk (38 ° C)
- 65 gr. sugar (about 1/3 tbsp.)
- 1 tbsp. l + 1 tsp active dry yeast
- 425 gr. flour + additionally for work
- 2 egg yolks
- 2.5 tsp coarse salt
- 70 gr. butter at room temperature
Recipes with similar ingredients: milk, sugar, flour varieties, eggs, butter
Recipe preparation:
- Sprinkle a metal mold on 12 muffins with a cooking spray. In a mixer bowl with a spatula nozzle, mix milk, sugar, yeast, flour, egg yolks and salt. Knead at low speed for 1 minutes. Replace the blade with the dough hook and give the dough rest 10 to 15 minutes.
- Add 60 gr. butter and stir at low speed. Increase the speed to medium and knead the dough until it is move away from the walls of the bowl, and will not extend into thin translucent sheet, about 8 minutes.
- Put the dough on a lightly dusted work surface, roll and form a big ball with your hands. Return the dough to a bowl, cover with plastic wrap and place in a warm, dry place, so that it doubles in volume, for about 1 hour.
- Put the dough out of a bowl and roll it into a 30×30 square cm, about 1 cm thick. Melt the remaining butter and grease the surface of the dough.
- Using a pizza knife, cut the dough into 12 strips (30×2.5 cm.). Fold the strips into 2 stacks of 6 each. Lay the stacks on your side and cut each into 6 pieces 5 cm long. Lay each piece on side into the prepared form for muffins. Cover with plastic film and place in a warm, dry place so that the dough doubles in volume, for 30-40 minutes.
- Preheat the oven to 200 ° C. Remove the film from the mold and bake buns until their internal temperature reaches 93 ° C, 8-10 minutes. Turn the form with the other side in the middle of baking.
- Rearrange the bun shape on the wire rack, let cool 2-3 minutes and serve.
