Layer cake with curd cheese and herbs: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 320kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  320kcal

• Rating

• Recipe

This crunchy cake with a delicate and fragrant filling is simply divine taste. If you don’t know how to cook pastries at home, your near and dear ones ask you to bake, then get it in the store puff pastry, season with the filling and you’re done. Mountain of compliments Relatives and friends for such a delicious pie is provided to you.

Let’s get started!

Ingredients

0/6 ingredients

• puff (without) yeast dough – 250 gr.
• curd cheese – 150 gr.
• dill – 10 g.
• parsley – 10 gr.
• green onions – 10 gr.
• egg yolk – 1 pc.

40 мин40 мин 320

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll a square of 30 * 30 cm from one sheet of puff pastry (I took yeast-free, yeast will make the cake more magnificent). If the dough will stick to the rolling pin, sprinkle it just a little bit flour.
2. Put on one half rolled dough evenly curd cheese receding from the edge by 2 cm.
3. Spread chopped greens evenly on the cheese.
4. Fold the dough in half and pinch the open edges of the future pirogue. Pierce the cake in several places with a fork for leaving excess moisture.
5. Put the pie on a baking sheet covered with a sheet of parchment. To make the cake rosy, grease up with egg yolk.
6. Place the baking tray with the cake in preheated to 200 degrees oven for 25-30 minutes. Pie can be eaten hot and cold. form, and so and so it is very tasty. Enjoy your meal.

Keywords:

• puff pastry
• not a cake
• puff pastry cake
• tea cake
• greens pie
• cheese pie
• layered cake