Layer cake with apple and apricot jam: video recipe

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
40 min
Recipe difficulty

Medium dish
Energy value

278kcal
Rating
Recipe

It’s good that in our time there are semi-finished products, allowing you to make delicious and great dishes without spending a lot of time to cook them at home. I think in the freezer almost every housewife is packing puff pastry for every happening. And if suddenly guests suddenly appear on the threshold, then from puff pastry can cook a wide variety of different baking. Pie with apples and apricot jam is one of many options. After such a pie, I want to lick every finger, so how delicious it is.

Let’s get started!

Ingredients

0/5 ingredients

puff pastry – 250 gr.
apple – 1 pc.
apricot jam – 150 gr.
butter – 30 gr.
sugar – 4 tsp

40 мин40 мин 278

Great job

Bon appetit, I hope you had fun with us!

Steps

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From thawed puff pastry (I used yeast-free) roll a square a little more than the shape in which you going to bake a cake.
Put a sheet of baking paper on the bottom of the detachable shape if if this is not available, then grease the mold with sunflower oil.
Lay out the dough, creating the sides, so that the filling of the pie did not run out.
Put pieces of butter on the dough and sprinkle with sugar sand to form a caramel base during baking.
Cut the apple into thin slices and place on a pie.
Spread apricot jam on top of the apples evenly. Corners from the square shape of the dough you can put on top of the pie (as on video).
Place the cake in a preheated oven to 180 degrees at 30 minutes. Cool the cake before serving and serve. Enjoy your meal.