Lavash puff pie with cottage cheese, cheese and greens

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 241.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241.5kcal

• Rating

• Recipe

Today I want to introduce you to an easy-to-cook home pita pie! Great for breakfast, snack, or in as a snack. The cake is very juicy, aromatic, tender inside and with a crispy outside! Delicious both in warm and cold look!

Let’s get started!

Ingredients

0/8 ingredients

• Thin pita bread – 1.5-2 sheets (large)
• Homemade cottage cheese – 300 g
• Brynza – 150 g
• Hard cheese – 150 g
• Egg – 3 pcs.
• Dill – 1 small bunch
• Butter – 50 g
• Salt and pepper to taste

45 мин45 мин 241,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the cottage cheese.
2. Cheese and cheese are grated.
3. Finely chop the greens with a sharp knife.
4. We mix cottage cheese, cheese, herbs, eggs and spices.
5. On each sheet of pita bread we distribute the filling and turn into roll. Cut the roll into 4-5 cm columns.
6. Lubricate the mold with oil and place the rolls tightly on each other. to friend.
7. We lay out the pieces of oil on top and bake for 25-30 minutes at 180 degrees.