Lavash mushroom roll

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating
  

  5 out of 5

• Recipe

This delicious roll can be cooked at home as a complement. to a bowl of soup or chicken stock. but it’s possible for tea.

Let’s get started!

Ingredients

0/5 ingredients

• Armenian lavash – 4 pcs.
• champignons – 350g
• cheese – 150g
• greens to taste
• mayonnaise or egg – for greasing

5 из 5 1 25 мин25 мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Three cheese on a grater.
2. If you have fresh mushrooms, then fry a little, and if canned, then just drain the liquid.
3. Finely chop the greens.
4. Lavash is greased with mayonnaise and spread the filling: mushrooms, cheese and greenery.
5. We turn the roll.
6. Grease with mayonnaise or egg and put in the oven until browning. The temperature is 180 degrees.

Keywords:

• Mushrooms
• roll