Lavash Khachapuri

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179kcal

• Rating

• Recipe

A delicious recipe for khachapuri from pita bread will appeal to those who love cheese baking and does not like to bother with dough for a long time. Cook such a khachapuri at home is possible when time is short, and it’s tasty to feed I really want everyone.

Let’s get started!

Ingredients

0/7 ingredients

• Pita Armenian (thin) – 2 large sheets
• Eggs – 2 pcs.
• Smoked sausage cheese – 200 g
• Cottage cheese – 250 g
• Kefir – 250 g
• Salt to taste
• Butter – for greasing a baking sheet

55 мин55 мин 179

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the cheese on a coarse grater.
2. Salt the cottage cheese, mix and add to the cheese. Shuffle.
3. In a bowl, beat the kefir with eggs.
4. Lubricate the pan with a small amount of oil, put the pita bread so that so that the ends hang.
5. Cut another layer of pita bread into large pieces. A third of them dip in kefir mixture and put on a baking sheet on top of dry pita bread.
6. Top 1/2 of the curd cheese mixture.
7. Put a third of pita bread in kefir, then cheese again, on top yet one layer of pita bread in kefir.
8. Cover with the free edges of the pita bread. Can lavash initially stack so that half hangs, and cover the second khachapuri half.
9. Lubricate the pita with kefir mixture and send for half an hour to preheated oven to 180 degrees.