Lavash casserole

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 174.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174.77kcal

• Rating

• Recipe

Very tasty casserole, making pita bread with cheese. Cook her once at home, and you will love this dish.

Let’s get started!

Ingredients

0/8 ingredients

• Thin pita bread – 2 pcs.
• Cheese “Adygea” – 200 g.
• Parsley – 1 bunch
• Eggs – 2 pcs.
• Kefir – 1/4 l.
• Spices to taste
• Champignons – 100 g.
• Vegetable oil – 2 tbsp. l

50 мин50 мин 174.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Spices to taste. Beat eggs with kefir and spices.

2. Pita bread cut into a baking dish.

3. Cut the mushrooms into small cubes.

4. Grind greens.

5. Grate the cheese on a coarse grater.

6. Spread a piece of pita bread on both sides with egg mixture, cover in oiled form.

7. Sprinkle with herbs, mushrooms and cheese.

8. We do the same with the following pieces of pita bread.

9. The top layer should be made of cheese, covered with the rest of the egg mixtures.

10. Bake at 180 degrees 25-35 minutes. Must be formed golden crust.