Lavash casserole with sour cream sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 194.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  194.79kcal

• Rating

• Recipe

A delicious breakfast will come to your aid when tired of the mundane monotonous breakfasts! It turns out the most tender pita casserole, you should try cooking at home!

Let’s get started!

Ingredients

0/7 ingredients

• Pita – 4 pcs.
• Sour cream – 4 tablespoons
• Mozzarella Cheese – 300 gr
• Milk – 1 tbsp
• Egg – 2 pcs.
• Salt – a pinch
• Oil plum – grease parchment

20 мин20 мин 194.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The form in which you are going to bake a pie, grease butter. Cut lavash sheets to fit the shape.
2. Grate the cheese on a fine grater. Grease pita bread with sour cream and sprinkle cheese. The more layers, the better! Continue until lavash will end.
3. Break eggs into a bowl, beat them, add milk and a pinch salt. Beat the mixture and pour into the mold.
4. We send to the oven preheated to 200 degrees for 20 minutes, until a crust forms.

Keywords:

• casserole
• pita
• dairy
• Sour cream