Lavash appetizer with mushrooms: video recipe

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 121,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  121,4kcal

• Rating

• Recipe

Delicate and delicious appetizer prepared at home from pita bread with mushrooms. Guests will definitely ask you for a recipe)

Let’s get started!

Ingredients

0/6 ingredients

• pita – 2 pcs
• onions – 400 gr
• champignon mushrooms – 500 gr
• sour cream – 4 tbsp
• cheese – 150 gr
• greens for decoration

30 мин30 мин 121,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut onions into cubes.
2. I cut the mushrooms into small slices.
3. Fry the onion in golden sunflower oil until golden colors, add mushrooms, fry together a couple more minutes until ready and at the end salt and pepper.
4. I pass the resulting mass through a meat grinder.
5. I rub cheese on a fine grater.
6. I cut the pita bread in half, smear with sour cream, spread the mushroom mixture, repeat this procedure two times.
7. I grease the last sheet of pita bread with sour cream and sprinkle with cheese.
8. I send to the oven at a temperature of 180 ° literally 5 minutes for the cheese to just melt.

Keywords:

• Mushrooms
• Snack
• pita