Laurent pie with chicken, mushrooms and broccoli

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 159kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159kcal

• Rating
  

  5 out of 5

• Recipe

Delicious jellied cake, cook at home based on chicken with mushrooms and broccoli. If you do not like broccoli, you can replace on cauliflower.

Let’s get started!

Ingredients

0/14 ingredients

• 50 g butter
• 3 tbsp cold water
• 200 g flour
• 0.5 tsp salt for dough
• 300 g chicken
• 400 g of mushrooms
• 200 g broccoli
• 100 g onion
• salt to taste
• vegetable oil 30 ml
• 200 ml cream (20–33%)
• 150 g cheese
• 1 tsp nutmeg (optional)
• 3 eggs (2 for filling and 1 for dough)

5 из 5 2 1ч 30мин1ч 30мин 159

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Steps

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1. For the dough in a bowl, mix the butter with the egg, add 3 tbsp. l water, salt, sift flour, knead the dough, cover with cling film, put in the refrigerator for half an hour.
2. Boil chicken fillet for the filling. After boiling, remove the foam and cook another twenty minutes. Finely chop the lightly chilled fillet.
3. Chop the onion, chop the mushrooms finely.
4. Fry the onions in a frying pan with vegetable oil.
5. Add mushrooms, salt and mix.
6. Ten minutes later put the fillet, broccoli, fry another ten minutes, stirring.
7. To pour in a bowl, beat eggs, combine with cream, mix.
8. Add cheese, stir, add nutmeg.
9. Lightly salt, mix.
10. In a shallow form with a diameter of about 27 cm, oiled, with wet hands, lay out the dough, arranging the sides. To distribute evenly stuffing.
11. Close by filling, remove to a preheated to 180 degrees oven for 45 minutes. Enjoy your meal! Pie in the cut.

Keywords:

• broccoli
• Mushrooms
• Hen
• pie