Lasagna with young cheese and pumpkin sauce

409

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203kcal

• Rating

• Recipe

Unusual recipe. Surprise your loved ones. Cook at home delicious lasagna with young cheese and pumpkin.

Let’s get started!

Ingredients

0/10 ingredients

• Lasagna Sheets – 250 g
• Minced pork – 250 g
• Young soft cheese – 300 g
• Leek – 1 pcs.
• Pumpkin – 500 g
• Salt
• Flour – 50 g
• Butter 50 g
• Nutmeg
• Greens – 1 bunch

1 ч1 ч 203

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Steps

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1. Salt boiling water. Pour 2 tablespoons of vegetable oils. Lay sheets of lasagna. Cook for 3-4 minutes. Share on separate plates.
2. Leek cut into rings. Heat in a pan vegetable oil. Sauté the onion.
3. Stuffing add to the pan to the onion. Fry, mixing well. Add greens.
4. Cut the pulp of pumpkin into small cubes. Fry on vegetable oil. Pour 100 ml of water, simmer until soft.
5. Cut soft cheese into thin slices.
6. Melt the butter in a small saucepan, put the flour, stir so that there are no lumps. Add warm milk, nutmeg, a little salt. Stirring constantly, bring to boiling. Reduce the heat and cook for 3 minutes. It turns sauce Bechamel.
7. Grease a heat-resistant baking dish with butter. On put some minced meat in the bottom and pour the Bechamel sauce. Put a layer of prepared lasagna. Next, lay out a layer of pumpkin and a layer soft cheese. Again a layer of minced meat, pour with Bechamel sauce, a layer lasagna, a layer of pumpkin and slices of soft cheese. So lay out repeatedly.
8. Cover with lasagna foil. Put in the oven, preheated to 200 degrees for 30 minutes. 5 minutes before ready to remove foil to toasted.