Lasagna with white wine crackers sauce

176

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 209.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209.1kcal

• Rating
  

  5 out of 5

• Recipe

I offer a homemade recipe for delicious lasagna with sauce from crackers and dry white wine. Be sure to use your favorite spice. It can be oregano, basil, garlic.

Let’s get started!

Ingredients

0/14 ingredients

• Lasagna Sheets – 250 g
• Onions – 2 pcs.
• Stuffing – 600 g
• Flour – 2 tbsp.
• Olive oil – 2 tbsp.
• Butter – 2 tbsp.
• Milk – 2 tbsp.
• Dry white wine – 1 glass
• Sour cream – 4 tablespoons
• Cheese – 100 g
• Spice
• Salt
• Pepper
• White crackers

5 из 5 1 1ч 05мин1ч 05мин 209,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil lasagna sheets in boiling salted water. Crap cold water and spread out so that the sheets do not stick together.
2. Finely chop onions and fry in olive oil. Add minced meat and fry until cooked. To salt. Spice up. Add seasoning. Mix well. Remove from heat.
3. Grate the cheese.
4. Grind white bread crumbs and fry in a creamy oil. Gradually pour in milk and dry white wine. Constantly stir. Salt and pepper. Boil the sauce on very low heat 5 minutes.
5. Grease a heat-resistant baking dish with oil. Pour to the bottom and evenly distribute a little sauce. Lay out a layer of dough. Grease the sauce. Put a layer of minced meat. Grease the sauce again. Repeat layers. Pour over the top layer with sauce, sprinkle with grated cheese, pour sour cream.
6. Preheat the oven to 200 degrees. Bake for 40 minutes.

Keywords:

• casserole
• lasagna
• minced meat