To make Aina Garten’s great Lasagna, you don’t have to you need classic minced beef or pork. Replace it minced turkey from Italian sausages, adding four types of cheese: parmesan, mozzarella, ricotta and goat cheese. Share with друзьями: 
Time: one hour. 20 minutes. Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. sweet Italian sausages raw turkey minced meat (remove the shell)
- 225 gr. lasagna sheets
- 425 gr. ricotta cheese
- 85-100 gr. crumbled soft goat cheese
- 1 tbsp. grated parmesan, plus 1/4 tbsp. for sprinkling
- 450 gr cut into thin slices of fresh mozzarella
- 2 tbsp. l olive oil
- 1 tbsp. chopped onions (1 head)
- 2 minced cloves of garlic
- 1 can (800 gr.) Tomatoes in tomato puree
- 1 can (170 gr.) Tomato paste
- 1/4 Art. chopped fresh parsley leaves, portioned
- 1/2 tbsp. chopped fresh basil leaves
- 2 tsp coarse salt
- 3/4 tsp freshly ground black pepper
- 1 lightly beaten egg, category CB
Recipes with similar ingredients: lasagna pasta, ricotta cheese, cheese goat, mozzarella, parmesan, eggs, tomato paste, onion onions, garlic, parsley, basil, kupat (sausages for frying)
Recipe preparation:
- In a large frying pan (25-30 cm in diameter), warm the olive butter. Put the onions and fry on a moderate low heat for 5 minutes. to transparency. Add garlic and cook another 1 min. Put the minced meat and cook over medium-low heat, breaking the lumps with a fork, 8-10 minutes. or until the color fades pink. Add tomatoes, tomato paste, 2 tbsp. l parsley, basil, 1.5 tsp salt and 1/2 tsp pepper. Simmer without lid on moderately weak fire for 15-20 minutes. before thickening.
- At this time, put in a large bowl as hot as possible water. Lay sheets for lasagna and leave in water for 20 minutes. Drain. In a medium-sized bowl, mix ricotta, goat cheese, 1 Art. Parmesan, egg, the remaining 2 tbsp. l parsley remaining 1/2 tsp salt and 1/4 tsp pepper.
- Preheat the oven to 205 ° C. Put 1/3 of the sauce in a rectangular baking dish measuring 23x30x5 cm, distributing it evenly along the bottom. Then lay out the layers in the following order: half sheets of lasagna, half mozzarella, half ricotta and 1/3 part of the sauce. Put the remaining sheets, mozzarella, ricotta and, finally the sauce. Sprinkle 1/4 tbsp. Parmesan Bake for 30 min. until the sauce boils.
