Lasagna with Tomato, Cheese and Ham

402

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 163.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  163.9kcal

• Rating
  

  5 out of 5

• Recipe

Home-made Lasagna with ham and a lot of fresh tomatoes always turn out juicy, delicious and very appetizing. Real jam!

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Ingredients

0/13 ingredients

• Lasagna Sheets – 250 g
• Tomatoes – 1 kg
• Ham – 500 g
• Cheese – 400 g
• Garlic – 2 cloves
• Onions – 200 g
• Butter – 100 g
• Flour – 5 tbsp.
• Milk – 1 L
• Vegetable oil
• Salt
• Pepper
• Greenery

5 из 5 1 1ч 15мин1ч 15мин 163,9

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Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the onion and garlic. Fry on vegetable oil.
2. 3 large tomatoes set aside, chop the rest small cubes. Put chopped tomatoes in a pan with onions and garlic.
3. Finely chop the greens. Add to the pan.
4. Add salt and pepper to taste. Simmer 15 minutes on a small the fire.
5. For Bechamel sauce, melt 100 g in a separate bowl butter. Gradually add 5 tablespoons of flour. Slightly fry. Pour 1 liter of milk. Boil the sauce until thickened (required the consistency of liquid sour cream), stirring constantly, so as not to lumps formed. Salt and pepper.
6. Grate the cheese.
7. Cut the ham into small slices.
8. Prepare lasagna sheets as recommended in packaging. Some manufacturers recommend sheets previously. boil it.
9. Take a convenient high baking dish. Grease it with oil. Lay out the layers on the bottom of the mold in the following order: lasagna sheets, half tomato sauce, half ham, half white sauce Bechamel, a quarter of cheese. Put a layer of lasagna sheets again, the second half of tomato sauce, the remaining ham, “Bechamel”, a quarter of cheese. Put a third layer of lasagna sheets and another quarter cheese.
10. Put lasagna in an oven heated to 180 degrees. Bake 40 minutes.
11. Cut the remaining tomatoes into slices and put on the finished lasagna. Sprinkle with the remaining cheese. Send to the oven for another 10 minutes to golden crust.

Keywords:

• Ham
• lasagna
• cheese