Lasagna with mushrooms and chicken

44

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 144kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144kcal

• Rating
  

  5 out of 5

• Recipe

A delicious casserole of chicken, mushrooms under the sheets for lasagna with Bechamel sauce. How to make Bechamel sauce at home, can be found in the following recipe pasta.

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Ingredients

0/12 ingredients

• 250 g lasagna sheets
• 700 g chicken
• 300 g of mushrooms
• 500 g tomatoes
• 300 g cheese
• 150 g onion
• greens to taste
• vegetable oil
• salt and pepper
• 100 g butter for Bechamel sauce
• 5 tbsp. l flour for Bechamel sauce
• 1 liter of milk for Bechamel sauce

5 из 5 2 1ч 15мин1ч 15мин 144

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Steps

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1. Fry in a frying pan with vegetable oil peeled and chopped onions.
2. Add finely chopped chicken to the onion, fry together for five minutes.
3. Then add chopped mushrooms, salt a little and pepper, fry together for about 15 minutes.
4. Peel the tomatoes, mashed in a blender and mix with chopped herbs.
5. In a glass rectangular shape (dimensions 17 × 25cm and a height of 5 cm) lay out ready-made sheets for lasagna.
6. On top of them lay half of the stewed mushrooms with smoothie.
7. Cover with half cooked bechamel sauce.
8. Repeat also the second layer.
9. Cover the second layer with lasagna sheets.
10. And cover all the tomato puree.
11. Put the mold in the oven for 20 minutes at 180 degrees.
12. Then sprinkle with grated hard cheese and continue to bake another 20 minutes.

Keywords:

• second
• Mushrooms
• casserole
• Hen
• lasagna