Lasagna with duck legs and sauce pumpkins

291

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 191.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  191.6kcal

• Rating

• Recipe

A very interesting recipe for deliciously delicious lasagna. Besides white bechamel sauce, traditional for lasagna, we will cook home-made sauce of duck and sweet pumpkin, emphasizing the taste of duck meat.

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Ingredients

0/17 ingredients

• Lasagna sheets – 12 pcs.
• Duck legs – 3 pcs.
• Pumpkin – 300 g
• Onions – 1 pc.
• Garlic – 1 clove
• Ginger – 2 cm
• Vegetable oil – 2 tbsp.
• Thyme
• Tomatoes in own juice – 1 can
• Black pepper
• Hard cheese – 100 g
• White wine – 50 ml
• Milk – 500 ml
• Butter – 50 g
• Flour – 50 g
• Nutmeg
• Salt

1ч 30мин1ч 30мин 191,6

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash, peel, scroll the pumpkin in a meat grinder or in grind in a blender.
2. Chop onions finely. Chop the garlic. Ginger peel and grate.
3. Remove skin and fat from duck legs. Separate the meat from the bones and chop finely (can be passed through a meat grinder).
4. Heat oil in a pan. Fry onions, garlic and ginger.
5. Add minced meat to the pan. Fry. Add thyme. Pour in wine. Mix well. Cook for 5 minutes over low heat.
6. Add pumpkin to the pan. Mix. Cook for 5 minutes.
7. Separate tomatoes in their own juice from the skin. To grind. Add to minced meat. Mix well. Cook 20 minutes on a small the fire. Add salt and pepper to taste. Remove from heat.
8. Melt the butter in a saucepan. Pour in flour. Stirring constantly, fry the flour until creamy. Gradually introduce milk, stirring continuously. Cook for 3 minutes. To salt. Add nutmeg on the tip of a knife. Remove the sauce from the heat.
9. Grate the cheese.
10. Grease a heat-resistant baking dish with oil. Pour to the bottom a little sauce and put sheets of lasagna. Pour the sauce again. Put a layer of duck with pumpkin. Sprinkle with grated cheese. Repeat layers repeatedly. Top the sheets of lasagna with sauce and sprinkle cheese.
11. Preheat the oven to 180 degrees. Cover the mold with foil. Bake for 30 minutes. After that, remove the foil and bake another 10 minutes.

Keywords:

• lasagna
• pumpkin
• duck
• minced meat