Recipe for making lasagna from bread with mushrooms and шпинатом. 
Time: 1 hour. 35 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.25 Art. olive oil
- 500 g of any mushrooms, sliced
- 2 tbsp. l chopped fresh thyme
- 4 garlic cloves, finely chopped
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 0.25 – 0.3 tbsp. Marsala or dry white wine
- 0.25 – 0.3 tbsp. chicken broth
- 450 g. Fresh spinach, peeled and chopped
- 500 ml drinking cream (10% fat)
- 6 large eggs
- A little freshly grated nutmeg
- 8 slices (2.5cm thick) white bread
- 2 tbsp. l butter, divided into small pieces, plus extra for lubrication
- 340 g. Fontin or Gruyere cheese, grated or thinly sliced sliced
- 1,5 – 2 tbsp. freshly grated Parmesan cheese
Recipes with similar ingredients: mushrooms, thyme, garlic, shallots, white wine, spinach, cream, eggs, nutmeg, white bread, cheese fontina, gruyere cheese, parmesan cheese
Recipe preparation:
- Preheat the oven to 180 ° C.
- Heat olive oil in a large skillet over medium heat. heat and fry the mushrooms under the lid until they become soft. Add thyme, garlic, shallots, a little salt and pepper, cook 1 to 2 minutes. Pour in the wine and simmer, stirring almost until complete evaporation of the liquid. Add the broth, spinach and mix, turn off the heat.
- Combine the cream, eggs and nutmeg in a large bowl and a small amount of salt and pepper. Soak the bread in the resulting mixture, occasionally turning it over until the liquid is completely absorbed.
- Oil 23 / 33cm baking dish. Put 4 slices bread, put mushrooms with spinach on top and sprinkle half cheese. Top with the remaining bread and sprinkle the remaining cheese. Spread butter on top and bake until golden brown from 45 minutes to 1 hour.
- Cook’s Note: Chilled Ingredients, cooked in advance, before use it is necessary to heat to room temperature. Leave them at room temperature for 30 minutes before setting in the oven at 160 ° C.
