Lasagna with beans and avocado

2353

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 165,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165,7kcal

• Rating

• Recipe

Lasagna recipe cooked at home with canned beans and corn. The dish is tasty and satisfying. The highlight of this climb attached to an avocado.

Let’s get started!

Ingredients

0/13 ingredients

• Lasagna sheets – 12 pieces
• Ground beef – 450 g
• Canned beans – 800 g
• Canned corn – 0.5 cans
• Chili pepper – 1 pc.
• Suneli hops – 0.5 tsp
• Tomatoes in their own juice – 400 g
• Tomato Sauce – 300 g
• Hard cheese – 150 g
• Cheddar Cheese – 150 g
• Avocado – 1 pc.
• Green onion – 1 bunch
• Sour cream – 250 g

1ч 15мин1ч 15мин 165,7

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Bon appetit, I hope you had fun with us!

Steps

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1. Stuff the minced meat and fry over medium heat.
2. Add spices, corn, beans to the pan with minced meat, tomato sauce. Mix well.
3. Finely chop the tomatoes, mix again with tomato juice.
4. Grated cheddar and hard cheese.
5. Take a deep baking dish. Lubricate with oil. To the bottom put a quarter of the tomatoes evenly. Put 4 on tomatoes lasagna leaf. Put half the mincemeat on the dough evenly, still a quarter of the tomato mixture. Sprinkle with hard cheese and Cheddar. Lay out layers of dough, minced meat, tomatoes and cheese a second time. To lay out top layer of sheets of lasagna, tomatoes and cheese.
6. Bake lasagna in the oven at a temperature of 180 degrees 45-50 minutes.
7. When serving, put sour cream, slices of avocado and green bow.

Keywords:

• lasagna
• hearty
• minced meat
• beans