Lasagna rolls with salami and red wine

54

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 192,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192,2kcal

• Rating
  

  5 out of 5

• Recipe

Very hearty and juicy lasagna with a rich taste. Stuffing not between the layers of dough, but wrap in portioned rolls. Delicious Lasagna cooked at home in the form of rolls Looks great when served.

Let’s get started!

Ingredients

0/16 ingredients

• Lasagna sheets – 12 pieces
• Ground beef – 300 g
• Olive oil – 4 tbsp.
• Bulgarian pepper – 1 pc.
• Salt
• Carrots – 1 pc.
• Celery – ¼ bunch
• Red wine – 125 ml
• Salami – 200 g
• Parsley – 1 bunch
• Tomato paste – 750 g
• Cream – 200 ml
• Cheese – 100 g
• Basil – ½ bunch
• Garlic – 2 cloves
• Onions – 1 pc.

5 из 5 1 1 ч1 ч 192,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil lasagna sheets in a large amount of salted water 8 minutes, take out one sheet and arrange it, not letting them stick together.
2. Finely chop the greens.
3. Finely chop the salami.
4. Grate the cheese.
5. Heat vegetable oil in a pan and sauté minced meat.
6. Wash vegetables, peel, cut into small cubes. Garlic squeeze out. Add everything to the stuffing. Pour red wine. To lay out salami. Pour greens. Salt, pepper and simmer until readiness.
7. Put tomato paste in a bowl, pour cream. Salt Spice up. Stir the sauce well.
8. Grease the baking dish with oil. Pour half into the bottom cooked sauce.
9. On the sheets of lasagna, put the filling and roll. Put in the form with the sauce (seam down so that the rolls do not untwisted). Pour the second half of the sauce. Sprinkle with grated cheese.
10. Preheat the oven to 180 degrees. Bake rolls 25-30 minutes.

Keywords:

• beef
• cannelloni
• lasagna
• minced meat