Lasagna rolls with minced meat

75

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203,2kcal

• Rating
  

  5 out of 5

• Recipe

An interesting way to make lasagna at home. Instead laying layers, wrap the filling in a tube from a sheet of lasagna. Very tasty and convenient to lay on plates.

Let’s get started!

Ingredients

0/9 ingredients

• Lasagna sheets – 8 pcs.
• Minced meat – 250 g
• Onions – 1 pc.
• Flour – 2 tbsp.
• Milk – 500 ml
• Cheese – 100 g
• Salt
• Pepper
• Butter – 30 g

5 из 5 2 1 ч1 ч 203,2

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Steps

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1. Finely chop onions and fry in a pan until golden color.
2. In another pan, sauté minced meat until tender. Combine with the onion. Salt and pepper.
3. Grate the cheese.
4. Melt the butter in a saucepan. Gradually add flour. Fry over medium heat, stirring constantly, until acquisitions of a golden hue.
5. Heat the milk and gently, without stopping stirring, pour into stewpan with flour. Cook for 15 minutes on low heat until thick. sauce. Add half the grated cheese. Cook another 5 minutes, not ceasing to stir. Remove the sauce from the heat.
6. Boil lasagna sheets in salted water, following the instructions. manufacturer on the packaging.
7. Grease a large flat plate with vegetable oil. Put lasagna leaf. Grease it with sauce. Put 1-2 canteens on a sheet spoons of minced meat. Roll up a roll. Do the same with the rest of the lasagna, not forgetting to grease the plate oil.
8. Grease a baking dish with oil. Pour to the bottom some sauce. Put cooked rolls in one layer in the sauce. Pour the remaining sauce.
9. Preheat the oven to 180 degrees. Put bake on 20 minutes. 5 minutes before cooking sprinkle a second top half grated cheese.

Keywords:

• lasagna
• meat
• roll
• minced meat