Lasagna pasta casserole: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 280kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  280kcal

• Rating

• Recipe

It is not necessary to do lasagna in a classic way. Her can cook at home and with regular pasta! It turns out at least delicious, and the original supply of regular pasta will definitely like to your family. All pasta lovers need to try such a casserole.

Let’s get started!

Ingredients

0/13 ingredients

• Pasta 1kg
• Ground Beef 1kg
• Bow 1pc
• 2 cloves of garlic
• salt 20g
• tomato paste 20g
• adjika 5g
• Butter 70g
• flour 50g
• milk 300ml
• nutmeg 5g
• thyme 5g
• cheese 100g

40 мин40 мин 280

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil any pasta to your taste in slightly salted water. Drain, rinse pasta.
2. Fry the ground beef in vegetable oil for 5 minutes.
3. Add chopped onion and garlic to the minced meat. Salt, pepper add tomato paste and adjika. Stir and fry 5 more minutes.
4. Make bechamel sauce: melt the butter, add flour and fry it, stirring constantly, 3 minutes. Add milk or cream, cook over low heat, stirring constantly, until thickening. Remove from heat, add salt, nutmeg and thyme. Mix well.
5. Grease a baking dish with bechamel sauce. Lay out the first layer of pasta.
6. Put the minced meat on the pasta, sprinkle with cheese and pour the sauce.
7. Put the next layer of pasta, stuffing again, pour over again sauce and sprinkle with cheese.
8. Bake in the oven at 200 degrees 15 minutes.
9. Serve the casserole hot. Enjoy your meal!

Keywords:

• casserole
• lasagna
• pasta