Lasagna honeycombs with meat sauce

334

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 138.35kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138.35kcal

• Rating
  

  5 out of 5

• Recipe

The original way to cook pasta at home. Delicious pasta and lasagna in one dish! Simple and delicious meat sauce. Do not bother with special sheets for lasagna.

Let’s get started!

Ingredients

0/15 ingredients

• Macaroni – 350 g
• Ground beef -500 g
• Onions – 2 pcs.
• Garlic – 4 cloves
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Milk – 500 ml
• Dry red wine – 500 ml
• Tomatoes in their own juice – 600 g
• Cheese – 100 g
• Butter – 20 g
• Olive oil
• Mix of italian herbs
• Salt
• Pepper

5 из 5 1 1ч 30мин1ч 30мин 138,35

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Bon appetit, I hope you had fun with us!

Steps

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1. Grate the carrots. Bell pepper and onion cut into small cubes. Crush the garlic with a knife and chop.
2. Heat olive oil in a deep pan. Fry everything vegetables. Add minced meat. Grind the minced meat so that it is fried evenly. Mix well.
3. Pour milk into a pan of vegetables and minced meat. Cook on slowly until milk is absorbed.
4. Pour in the wine. Cook until absorbed.
5. Grind tomatoes. Pour into the pan with juice. Add Italian herbs. Salt and pepper. Cook over low heat another 15 minutes.
6. Take a deep baking dish. Grease creamy well oil. Put meat sauce on the bottom. Stick the pasta evenly vertically in the sauce hole up. The sauce must fill the pasta from the inside so that they are saturated and do not work dry.
7. Grate the cheese on a coarse grater. Sprinkle the pasta evenly.
8. Preheat the oven to 180 degrees. Bake with lasagna 50-60 minutes.

Keywords:

• bolognese
• Lasagna pasta
• Paste
• minced meat