Lasagna dough

260

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 272.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  272.8kcal

• Rating

• Recipe

Lasagna is a popular Italian dish. For its preparation You can use ready-made sheets that are sold in the store. But making lasagna dough at home is not at all difficult. And it turns out much tastier.

Let’s get started!

Ingredients

0/5 ingredients

• Flour – 500 g
• Egg – 4 pcs.
• Salt – 5 g
• Water – 120 ml
• Olive oil – 40 ml

1ч 30мин1ч 30мин 272,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the water to cool in the freezer.
2. Sift flour into a large bowl or directly onto the table. Make in flour deepen and drive eggs into it. Add salt. Knead the dough.
3. Gradually add olive oil to the dough, well kneading.
4. Add chilled water to the dough. Knead tight dough.
5. Cover the bowl with the dough with cling film and let stand for 1 hour.
6. Divide the dough into 7-9 identical parts (depending on the size of your baking dish in which you will bake lasagna). Roll into thin rectangular layers. Cut strata according to the size of your baking dish.