Lasagna Bolognese

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 232.50kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  232.50kcal

• Rating

• Recipe

Delicious Lasagna Bolognese that you can easily cook at home, it’s essentially the same pasta, only pasta in the form of thin the plates are baked in the oven. I advise you to make this hearty casserole from pasta with minced meat.

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Ingredients

0/10 ingredients

• Ground beef – 500 g
• Lasagna (dry leaves) – 250 g
• Tomatoes – 2 pcs.
• Butter – 25 g
• Flour – 1/2 tbsp. l
• Cow’s milk – 100 ml
• Salt to taste
• Pepper to taste
• Cheese (hard) – 200 g
• Seasoning for the second for pasta in tomato and meat sauce Bolonez – 2 pcs.

1 ч1 ч 232.50

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Steps

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1. We will prepare all the necessary ingredients.
2. First of all, prepare the bolognese sauce for our lasagna. Minced meat fry in vegetable oil in a pan for about 5-7 minutes.
3. Finely chop the pulp of tomatoes and add to the minced meat, fry another 5 minutes.
4. Add 2 seasoning bags to the mince with tomatoes for pasta in tomato and meat sauce Bolonez and pour 500 ml water.
5. Bring to a boil and simmer over moderate heat for about 10 minutes, not forget to stir.
6. Prepare bechamel sauce. Take a stewpan, put on a stove and melt butter in it, add flour and fry on medium heat, stirring constantly, for about 3 minutes.
7. Pour milk and, without stopping to stir, boil the mixture on low heat until thick (about 5 minutes). Add salt at the end and pepper.
8. We take a refractory form, grease the bottom with butter, first pour the bechamel sauce, spread it on a uniform layer on him 2 layers of lasagna (the layers do not boil). Spread on top layer of Bolognese sauce, add grated cheese on top and water again bechamel sauce, but not too thick.
9. We again lay out the layers of lasagna. Repeat the sequence layers to the last, so that the last layer was lasagna layers with bechamel sauce and cheese.
10. Preheat the oven to 190 degrees and send our lasagna for about 30 minutes.
11. Serve lasagna with a basil leaf.