Lasagna Bolognese: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

A great occasion to get everyone together is a delicious lasagna for dinner. My recipe will help you make lasagna at home.

Let’s get started!

Ingredients

0/12 ingredients

• Lasagna sheets 10 pcs
• Ground beef 500 gr
• bow 1 pc
• carrots 100 gr
• grated tomatoes 50 gr
• tomato juice 250 gr
• Parmesan 80 gr
• milk 900 ml
• butter 50 gr
• flour 50 gr
• nutmeg 2 g
• bay leaf 2 pcs

1 ч1 ч 163

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry onion, carrots, minced meat in oil and add laurel sheet.
2. Add tomato juice and grated tomatoes, salt, pepper and simmer for 20 minutes over medium heat.
3. Melt the butter in a saucepan, pre-add boiled milk and flour. Bring to a boil, stirring, and add salt and nutmeg.
4. Oil the lasagna pan, add the soup ladle bechamel and four tablespoons of bolognese sauce to the bottom of the mold and put two plates of lasagna.
5. Repeat the previous step four times, forming five layers, or until you run out of bolognese sauce. Make sure the fact that all layers are evenly covered with the filling of bechamel sauce and bolognese. Add 15 g of Parmesan cheese to each layer.
6. Bake in a preheated to 220 ° oven for 20 minutes. After baking, remove from the oven leave for 10 minutes.

Keywords:

• bolognese
• lasagna
• minced meat