lamb shurpa
Say “Fi” hot shurpe in nature can only one who no taste buds! If you really took it seriously make real mutton shurpa, stock up in addition to familiar ingredients of radish and sour apple. This dish is perfect for a picnic with friends, for corporate parties in the fresh in the air!
Lamb shurpa with radish and apple
To cook lamb shurpa for us would need:
On a 4 liter cauldron, namely such utensils are required for the correct recipe, you need:
- Lamb ribs or pulp with bone – 700g.
- Potato – 600g.
- Carrots – 2 pcs.
- Turnip (you can take daikon), carrots, sweet peppers, sour apple – 1 pc.
- Soft tomatoes – 5-6pcs.
- Yellow and red onions (as “evil” and “good”, salad) – by 1 PC.
- Chili pepper, zira, fresh dill, parsley, coriander, purple basil, allspice.
You can make mutton shurpa with radish and apple. So:
No need to chop lamb ribs. If you like small pieces meat, it is better to carefully separate the flesh. The fact is that in the soup they can sharp splinters of bones get caught. For especially hungry and inattentive it can turn out badly.
Fry the meat in a cauldron. Just put the pieces so that the fat is from below.
Add water and bring the brew to a boil. Salt. After remove the foam. Forget about the shurpa for two hours. The flame should not be strong.
Put carrots, yellow onions, coriander, zira in saturated soup. Cut vegetables coarsely.
After 20 minutes, add small pieces of daikon. Together with sliced tomato put apple slices, sweet pepper, other spices.
At the end, add salad onion rings to the shurpa, greenery.
Tasty ideas
The time interval in the preparation is a relative concept. Remember! The meat should be soft, vegetables not boiled. First aromas will force you to pick up a ladle or a baton. To drive away the entire company from the cauldron. But when the shurpa is infused (10 minutes is enough), cover the meadow! Such a picnic in nature will be remembered for a long time!
