Lamb kyufta with zaziki sauce

Lamb kufta with zaziki sauce – a detailed recipe cooking. Time: one час. 55 minutes Difficulty: easy. Servings: 6 (2 kebabs). The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Minced meat skewers

• 700 gr. minced lamb meat
• 2 finely chopped stalks of green onions
• 2 tsp onion powder
• 2 tsp chopped fresh oregano leaves
• 1 tsp chopped fresh rosemary leaves
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp dried thyme
• Equipment: 12 wooden skewers (length 15 cm.)

Zaziki sauce

• 2 tbsp. greek strained yogurt
• 1/2 peeled and chopped cucumber
• 1 clove of garlic
• 2.5 tsp hot sauce
• 1 tsp lemon juice
• Salt and ground black pepper
• Vegetable oil for lubrication
• 1 pack pita cakes (at least 6 pcs.)

Recipes with similar ingredients: minced lamb, onion powder, garlic powder, oregano, rosemary, cumin, thyme, yogurt, cucumbers, spicy sauce, lemon juice, pita

Recipe preparation:

1. Zaziki sauce: Accessories: kitchen harvester. Put yogurt, cucumber, garlic, hot in a food processor sauce, juice and lemon zest and beat until smooth. Salt, pepper and transfer to a bowl. Before serving, put in refrigerator for at least an hour. Output 2.5 tbsp.
2. Pre-heat the grill. Soak skewers in water. for 25-30 minutes. In a large bowl, combine lamb, chives, onion powder, oregano, rosemary, garlic powder, cumin, thyme, as well as salt and pepper to taste. Form the meat on skewers so that you get oblong sausages. Good Compress them and tighten on skewers. Put in 30 min refrigerator Remove the skewers from the refrigerator. Grease oil grill.
3. Grill kebabs for about 3 minutes. on each side to the appearance of characteristic stripes outside and weak roasting, turning only once. Lightly oil pitas and fry quickly on grilling on both sides to warm the tortillas. Take the kebabs off skewers and put 2 pcs. for each pita. Pour sauce Zaziki and serve.