Kurnik with rice and mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Complicated dish
    • 0.0.3 186,45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  186,45kcal

• Rating
  

  5 out of 5

• Recipe

Kurnik is a delicious traditional pie in Russian cuisine, which originally cooked with chicken, but now you can cook at home with many fillings. But making it a classic recipe is easy necessary!

Let’s get started!

Ingredients

0/15 ingredients

• 1.3 kg chicken
• hard-boiled eggs – 2 pcs.
• boiled rice – 1 cup
• champignons – 400 g
• onion – 1 pc.
• butter – 100 g
• baking powder – 1 tsp.
• sour cream – 3 tbsp. l
• egg – 2 pcs.
• flour – 2.5 cups (for dough) and 5 tbsp. l (for pancakes)
• milk – 350 ml (for the test) and 0.25 cups (for pancakes)
• salt
• pepper
• sugar to taste
• vegetable oil – for frying

5 из 5 2 3ч 20мин3ч 20мин 186,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the chicken to cook until cooked.
2. Knead the dough. To do this, combine sour cream in a bowl, softened butter, milk and beaten egg. Sift flour, mix with baking powder and gently introduce into the mixture. Knead the dough well and cover with a towel, leave for 40 minutes.
3. Make dough for pancakes. Mix milk, salt, sugar and beaten egg. Stir in the flour. Preheat the pan, grease, bake 9 pancakes, fried with each side.
4. Finely chop the onion. Rinse the mushrooms and chop finely. Saute with onions.
5. Disassemble the chicken into pieces, chop finely.
6. Finely chop eggs, mix with rice.
7. Take a little more than a quarter from the dough and roll it thinly into a cake a little larger than a pancake. Lay out on form.
8. Put a third of the filling with rice on the tortilla, distribute throughout flat cake, cover with pancake.
9. Put chicken filling on top, cover with pancake again. Then put the mushroom filling and cover with pancake again. Repeat like that several times until the filling is over.
10. Roll out the remaining dough into a large cake, previously leaving a small slice of dough for decoration. Cover the pie fasten the edges with dough. Decorate the cake as desired.
11. Bake in an oven preheated to 180 degrees for 1.5 hours.

Keywords:

• bakery products
• Mushrooms
• Hen
• kurnik
• pie
• rice
• Russian