Künefe with syrup and mozzarella

9

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 327.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  327.7kcal

• Rating
  

  5 out of 5

• Recipe

Unusual and very tasty dessert based on dough and dairy products. The dough is crispy, saturated syrup, and inside between the layers is melted cheese. Make such a dish for the festive table. It’s simple enjoyment!

Let’s get started!

Ingredients

0/6 ingredients

• Sugar – 2 cups
• Water – 2 cups
• Filo dough
• Butter – 250 g.
• Milk – 1/2 cup
• Mozzarella Cheese – 230 g

5 из 5 1 1ч 30мин1ч 30мин 327.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a saucepan and add sugar. Cook until complete dissolution of sugar. We give time to the syrup completely cool off.
2. Finely chop the dough. Melt the butter in a large frying pan on medium heat, add the dough, mix well.
3. Then pour in the milk and stir until milk is absorbed.
4. Put half of the dough into the baking dish and evenly sprinkle with grated cheese.
5. Close the cheese with the second half of the dough. We set to prepare for 45-55 minutes in the oven at 180 degrees.
6. After pour in the syrup immediately and let it soak for 5 minutes. Enjoy your meal!

Keywords:

• dessert
• Mozzarella
• sugar
• syrup
• butter
• cheese
• filo dough