Künefe: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 355kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  355kcal

• Rating

• Recipe

Probably everyone who has visited Turkey or the islands of Greece, fell in love with their divinely delicious desserts. I decided to cook it at home in Russian conditions. >

Let’s get started!

Ingredients

0/7 ingredients

• Kataifi dough – 250 gr
• water – 1 tbsp
• Sugar – 1 tbsp
• lemon juice – 1 tbsp
• cheese – 150 gr
• Butter – 100 gr
• nuts – 3 tablespoons

1 ч1 ч 355

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 cup of sugar into the stewpan, pour 100 ml of water. Bring to a boil, cook for a couple of minutes, cool to room temperature. temperature.
2. Defrost the dough in a closed package. When the dough defrosts (becomes soft and room temperature), open packaging, disassemble our dough into separate threads. It’s simple. Put the threads in a bowl.
3. At the same time, melt the butter in a saucepan. Little cool. Pour the butter onto the dough, carefully sort it out with your hands threads of dough so that the dough absorbs oil.
4. We cut the cheese (I used cheese kachokavallo, but it’s also suitable semi-solid mozzarella, that for baking and suluguni, cheese should melts and stretches well) in small thin strips or plates.
5. Lubricate the baking dish with butter, stack half the dough, slightly smooth the surface with your palm. From above we put thin plates of mozzarella, cover with the rest dough. Lightly crush with your fingers. Put in the oven for 35-40 minutes at a temperature of 180 degrees. Look behind the cunef, it’s a little turns red, then ready.
6. We take out of the oven and pour in syrup. Sprinkle with chopped nuts and serve. Künefe eat hot so cheese stretches when cutting. If you decorate your cunef with a ball of ice cream, then get an indescribable contrast between a hot dessert with cheese note and ice cream.

Keywords:

• Kunefe