Kumquat, Chicken and Asparagus Salad

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 100.31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.31kcal

• Rating
  

  5 out of 5

• Recipe

Interesting, delicious salad with kumquat, chicken and asparagus you You can easily cook at home following the recipe. This dish is with sweet and sour taste I advise you to make unusual salads.

Let’s get started!

Ingredients

0/10 ingredients

• kumquat – 150 g
• olive oil – 1 tablespoon
• arugula – 1 bunch
• green asparagus – 200 g
• chicken breast – 500 g
• balsamic cream – 1 tsp
• honey – 2 tbsp
• mustard – 1 tsp
• orange – 1 pc.
• soy sauce – 2 tablespoons

5 из 5 1 50 мин50 мин 100.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub the chicken fillet with pepper and salt. Put in the form for bake and send to the oven for 30 minutes, bake chicken with temperature of 200 degrees.
2. Mix mustard, honey, soy sauce and balsamic sauce.
3. Squeeze the juice from the orange.
4. Kumquat cut into thin rings.
5. Fry asparagus for about 5 minutes in olive oil.
6. We take out the asparagus and put the kumquat in this pan. Pour the orange juice, add dressing and simmer for about 7 minutes slowly fire.
7. Divide the fillet into small pieces.
8. Put the arugula on the plate, spread the chicken fillet on top and asparagus. Then spread the kumwat and season with hot sauce. Serve the salad warm.

Keywords:

• chicken salad
• asparagus salad
• warm salad