Kulich cottage cheese without yeast

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 268.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  268.29kcal

• Rating

• Recipe

If you ever cooked cakes at home for the holiday of Light Easter, you probably know that this process is quite time-consuming, you have to deal with yeast dough. We are offering to you A great recipe that will save you a lot of time. Do Delicious cottage cheese yeast cake! It turns out no less tasty than classic, but it’s easier to cook!

Let’s get started!

Ingredients

0/10 ingredients

• Cottage cheese – 200 grams
• Milk – 100 Milliliters
• Chicken Egg – 1 Piece
• Sugar – 4 Tbsp. spoons
• Vegetable Oil – 50 Milliliters
• Vanillin – 1 Piece
• Baking powder – 1.5 Teaspoons
• Raisins – 100 Gram
• Powdered Sugar – 1 Piece

1 ч1 ч 268.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add cottage cheese, milk, eggs, vegetable to the blender bowl butter and sugar.
2. All mix well.
3. In a separate container, mix the flour with baking powder, add dry ingredients to the curd. Mix again.
4. Add raisins.
5. Put the dough into molds and bake at 180 degrees thirty five to forty five minutes.
6. For glaze, mix water with icing sugar. Should get dense mass. Lubricate the cooled cakes.

Keywords:

• delicious cakes
• Easter cakes
• Easter
• holiday baking
• sweet pastries