Kulebyaka with cod filet

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 201.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201.6kcal

• Rating

• Recipe

Homemade kulebyaka cooked with tender and juicy cod fillet – This is a delicious dish. This is ideal for a snack or festive table. Baking looks beautiful and presentable.

Let’s get started!

Ingredients

0/7 ingredients

• Cod fillet – 400 g
• Eggs – 2 pcs.
• Flour – 300 g
• Milk – 100 ml
• Yeast – sachet
• Butter – 50 g
• Salt to taste

55 мин55 мин 201.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Start by kneading the dough. Dilute yeast in warm milk and mix with softened butter. Add flour and vegetable oil. Knead the dough, which by consistency it should be like on pies.

2. Cut the cod fillet into small pieces. Pay attention to that the fish should be completely thawed.

3. Grind boiled eggs into cubes and mix with fish. Salt and pepper.

4. Roll out the dough into an oblong layer. Make slanting transverse incisions.

5. Put the filling in the center of the formation and level it from the beginning to the end. Twist the strips of dough alternately.

6. Place one end of the kulebyaki in the form of a fish head, slightly sharpening. Make the second in the form of a tail.

7. Grease the baked goods with egg yolk and send in preheated to 200 degrees oven for 40 minutes.