Kubdari with pork

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 340kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  340kcal

• Rating

• Recipe

Kubdari is a Georgian meat pie, an alternative to khachapuri, but no less tasty. This time I cooked at home from the finished yeast dough, you can do anything to your taste.

Let’s get started!

Ingredients

0/9 ingredients

• 2 kg of yeast dough
• 1.5 kg pulp of not too fatty pork
• 300 g of lard
• 4 medium onions
• 3 cloves of garlic
• ground hot red pepper
• 1 tsp. ground coriander / zira / uzo-suneli / seed dill
• adjika
• salt

3 ч3 ч 340

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dry the meat. Finely chop with a knife. Chop the garlic. Fat and finely chop the onion.
2. In a bowl, combine meat, garlic, adjika, spices and salt. Everything mix and leave for half an hour.
3. Divide the dough into several identical pieces. Every piece roll into a cake.
4. Put a filling in the center of each cake, about 2-3 tbsp
5. Fasten the edges of the cake and roll it a little. Do in the center is a hole.
6. Bake in an oven preheated to 190 degrees for 20 minutes. Then remove, grease (conveniently with a brush), cover with a towel and leave for 10min.

Keywords:

• bakery products
• Georgian
• kubdari
• meat
• khachapuri