Krampets with homemade butter and jam

These delicious and lush buns are made from yeast dough and fried in a pan in the metal rings into which they get very tall and neatly round. Batter mixes in milk with flour and the addition of both yeast and baking powder dough, which makes krampet very porous. After after the dough rises, fry the crumpets in a pan and serve they are certainly hot, spreading butter and orange-blueberry confiture, the recipe of which is also presented below. Butter can be purchased, but you’ll see how easy beat it yourself. Cramped cramps before next serving usually разогревают в тостере. Time: 2 час. 45 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Fritters

• 1 and 1/4 Art. milk
• 3.5 tbsp. premium flour
• 1 and 1/4 Art. a little warm water
• 2 tbsp. l (30 gr.) Butter, melted and cooled down
• 1 tbsp. l clover honey
• 2.5 tsp fast yeast
• 0.5 tsp baking powder
• 0.5 tsp shallow sea salt
• Special equipment: metal rings with a diameter 9 cm

Homemade butter

• 1 tbsp. cold cream
• A pinch of sea salt

Orange and Blueberry Confiture

• 8 medium oranges
• 4 lemons
• 2 tbsp. fresh blueberries
• 6 tbsp. Sahara
• 2 sachets of liquid fruit pectin

Recipes with similar ingredients: yeast dough, higher flour varieties, milk, butter, cream, apple pectin, lemon, Oranges, blueberries, honey

Recipe preparation:

1. Heat the milk in a small saucepan to make it warm. Mix in the bowl of the stationary mixer with the nozzle hook dough milk, flour, water, butter, honey, yeast, baking powder and salt. Knead soft dough at high speed, 2 minutes. Take off cover with a clean cloth or plastic wrap and put in a warm place until the dough rises and starts bubble for about 1 hour.
2. Gently spray a cast-iron frying pan with a cooking spray or non-stick pan and heat over medium heat in within 5 minutes. Spray the metal rings with a cooking spray and put them in the pan. Fill each ring 1/4 tbsp. test.
3. Fry until the crumpets are frozen and browned below, 3-5 minutes.
4. Carefully remove the rings, flip the cramps and fry until readiness and golden color, 3-5 minutes. As they roast wash and spray the rings again for the next party.
5. Lubricate the tops with butter and spread orange-blueberry confiture. Or split the crampet in half, fry (like a burger roll) and spread with butter and orange-blueberry confiture.
   

   Homemade butter

   Mix cream and salt in a mixer bowl with a whisk. Whisk at high speed until the cream is light and lush and will not turn into oil. Shovel with a silicone blade butter in a bowl and refrigerate for 15 minutes before serving table.

6. Orange and Blueberry Confiture

   Using a peeler, peel the zest from oranges and lemons. Cut it into thin strips, then chop finely. Take off fruit the remaining white part and discard it. Chop the flesh keeping eye-catching juice. In a medium-sized pan, mix zest and 1.5 tbsp. water and over high heat bring to a boil. Turn down fire, cover the pan and cook for 20 minutes, periodically stirring. Add fruit with juice, cover and simmer for another 7 minutes. Add blueberries and cook another 3 minutes. Add sugar to the fruit and berry mixture. Bring to full boil and, stirring constantly, cook exactly 1 minute. Stir in the pectin. Remove the pan from the heat and remove the metal spoon foam. Serve by cooling to room temperature.