Knuckle festive

36

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 167kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167kcal

• Rating
  

  5 out of 5

• Recipe

On the eve of the New Year holidays, the original ones are relevant, exquisite dishes that amaze the imagination and delight the eye, while simple to cook at home, not taking a lot of time on preparatory period. All these wishes are answered the next dish is a delicious pork knuckle. Guests will be amazed at the overall view and enjoy the melt in the mouth juicy, tender, flavorful meat.

Let’s get started!

Ingredients

0/15 ingredients

• 1.5–2 kg pork shank
• 2 liters of dark beer (can be used light)
• 150 g carrots
• 150 g celery root
• 150 g onion
• 5-7 cloves of garlic
• 10 peas of black pepper
• 5 peas of allspice
• ½ tsp caraway seeds
• 3 bay leaves
• 3 cloves of cloves
• 2 tbsp salt
• 2 tbsp mustard (pasta)
• 2 tbsp honey
• 100 ml of beer broth (in which it was brewed knuckle)

5 из 5 2 2ч 40мин2ч 40мин 167

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the products that are required for cooking.
2. Washed pork shank pour beer and put on fire.
3. As it boils, drop the chopped onions, garlic, randomly, carrots, celery. And also add black allspice, caraway seeds, bay leaf, cloves, salt.
4. Boil an hour on one side (with a slight boil), gently turn the shank over and cook the hour on the other side. Then shank carefully remove using wide shoulder blades (without piercing meat), cool a little.
5. For sauce, strain 100 ml of broth and mix it with honey and mustard.
6. Shift the knuckle in a baking dish, pour with honey sauce (3 tbsp.) And dry in the oven for half an hour at 180 degrees (a couple of times generously pouring sauce).
7. Serve the finished shank on a festive dish with boiled potatoes or rice, stewed cabbage, garnished with greens.

Keywords:

• second
• meat
• New Year
• pork